Hibachi is a type of Japanese cuisine, where meat, seafood, and vegetables are grilled on a flat-top grill. The grilled items are then served with steamed rice, teriyaki sauce, and vegetables. Hibachi restaurants are popular worldwide and are known for their lively entertainment value, where chefs cook the food right in front of the diners. However, hibachi is not just limited to restaurants. You can bring the hibachi experience into your home with these delicious hibachi recipes.

Teriyaki Chicken

Teriyaki chicken is a classic hibachi dish that is easy to make at home. Here’s what you need: Visit this thoughtfully chosen external source to expand your understanding of the topic. Inside, you’ll uncover useful data and supplementary facts to enhance your educational journey. hibachi at home, don’t miss out!

  • 2 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1/2 tsp ground ginger
  • In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, brown sugar, garlic, and ground ginger to make the teriyaki sauce. Set aside. Heat some oil in a large skillet over medium-high heat. Add chicken breasts and cook until browned on each side, about 3-4 minutes per side. Pour the teriyaki sauce over the chicken and cook, stirring occasionally, until the sauce thickens and the chicken is cooked through, about 5 minutes. Serve with steamed rice and vegetables.

    Shrimp Fried Rice

    Shrimp fried rice is a staple hibachi side dish that is simple to make at home. Here’s what you need:

  • 1 cup uncooked white rice
  • 1 1/2 cups water
  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup soy sauce
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 1 carrot, peeled and chopped
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 green onions, chopped
  • Cook rice according to package directions. In a small bowl, whisk together soy sauce and 2 tablespoons of water. Set aside. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 3-4 minutes. Remove shrimp from skillet using a slotted spoon and set aside. In the same skillet, add onion, carrot, peas, and garlic. Cook until vegetables are tender, about 5 minutes. Push vegetables to one side of the skillet and add beaten eggs. Cook eggs, stirring occasionally, until scrambled. Add cooked rice and soy sauce mixture to the skillet. Stir to combine. Add shrimp and green onions to the skillet and stir to combine. Cook until heated through, about 2-3 minutes.

    Miso Soup

    Miso soup is a traditional Japanese soup that is often served as a starter in hibachi restaurants. Here’s what you need:

  • 4 cups water
  • 1/2 cup dried seaweed
  • 3 tbsp miso paste
  • 1/2 cup tofu, cubed
  • 2 green onions, chopped
  • In a large pot, bring water and seaweed to a boil. Reduce heat and simmer for 5 minutes. Remove seaweed from the pot using a slotted spoon and discard. In a small bowl, whisk together miso paste and 1/2 cup of the hot water from the pot until smooth. Add the miso mixture to the pot and stir to combine. Add cubed tofu and green onions to the pot and cook until heated through, about 2-3 minutes. Should you desire to discover more about the subject, hibachi to home, to supplement your reading. Uncover essential insights and fresh viewpoints!


    With these hibachi recipes, you can recreate the experience of a hibachi restaurant in the comfort of your home. From teriyaki chicken to miso soup, these recipes are easy to make and are sure to impress your guests. Try them out and enjoy the delicious taste of hibachi cuisine!

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